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Mini Meatball Sliders

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Our mini meatball sliders recipe is a quick and easy meal idea that only takes 30 minutes to make. Serve for dinner or as an appetizer at your next event.

main mini meatball sliders
READY In

30 Minutes

PREP TIME

5 Minutes

COOK TIME

25 Minutes

SERVES

6

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Ingredients

Directions

combine the beef
Step 1:

Preheat oven to 400° F. Bake rolls according to package directions, about 15 minutes from thawed. In a bowl, combine ground beef, breadcrumbs, cheese, salt, pepper, basil, oregano, egg, and water. With a fork or clean hands, gently mix ingredients together.

divide into meatballs
Step 2:

Using a small ice cream scoop or tablespoon, divide mixture into small meatballs and place on an olive oil coated baking pan. Bake for about 10 minutes or until meatballs are browned.

add meatballs to sauce
Step 3:

Meanwhile, warm marinara sauce in a large skillet. Place browned meatballs into the sauce and allow them to simmer.

assemble the sliders
Step 4:

Assemble sliders by cutting each roll in half. Place a meatball and sauce on each roll. Top with about a ¼ slice of mozzarella cheese. The heat from the rolls will melt the cheese.

serve the sliders
Step 5:

Serve.

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