Indian Spiced Roasted Carrots

Name: Indian Spiced Roasted Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 cup Marzetti® Dill Veggie Dip; 6 medium carrots, peeled and cut into 1/2 –inch discs @ 2 1/2 cups; 2 tablespoons vegetable oil; Salt and pepper, to taste; 1/2 teaspoon ground cumin; 1 small garlic clove, chopped; 2 tablespoons fresh lemon juice; 2 scallions, thinly sliced into 2-inch pieces; 2 tablespoons chopped cilantro; 2 tablespoons chopped pistachios

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Tossed in oil, salt, pepper, cumin and garlic, these carrots are roasted until perfectly tender and served with a dollop of Marzetti® Dill Veggie Dip.

READY In

40 Minutes

PREP TIME

20 Minutes

COOK TIME

20 Minutes

SERVES

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Directions

Preheat the oven to 425°F. Lightly mist a baking tray with non-stick vegetable oil spray. Toss the carrots with oil, salt, pepper, cumin and garlic. Roast carrots for 15 to 20 minutes or until tender (time may vary depending upon the thickness of the carrots). Remove from oven. Add lemon juice, scallions and cilantro and toss all together. Serve with a dollop of Marzetti® Dill Veggie Dip and chopped pistachios.