Slow Cooker Balsamic Pork Tacos

Name: Slow Cooker Balsamic Pork Tacos
Prep time: 25 min
Cook time: 600 min
Total time: 625 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 (2-pound) pork tenderloin; 1/2 cup onion, chopped; 1 medium jalapeno, seeded and finely diced; 1 cup Marzetti® Simply Balsamic Vinaigrette Dressing & Marinade.; 1 tablespoon brown sugar; 1/2 teaspoon red pepper flakes; 2 or 3 cloves garlic, minced; Coleslaw; 1 teaspoon lime juice; 1 tablespoon fresh cilantro, chopped; Salt and pepper; 6 flour tortillas

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Get your slow cooker ready and treat yourself to this tasty balsamic pork tacos recipe after a long day out of the house. Slow cook the meat all day to help make these pork tacos a great weeknight meal with Marzetti® Simply Balsamic Vinaigrette Dressing & Marinade.

READY In

625 Minutes

PREP TIME

25 Minutes

COOK TIME

600 Minutes

SERVES

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Step 1:

In a small bowl, whisk together 1 cup of balsamic dressing with 1 tablespoon of brown sugar, 1 tablespoon of red pepper flakes, minced garlic, and a pinch of salt.

Step 2:

Place the pork, diced jalapeño, and 1/2 cup of chopped onion in a slow cooker. Pour dressing mixture over pork. Cook on low for 8 to 9 hours.

Step 3:

Remove pork from slow cooker and shred with two forks. Return shredded pork to slow cooker and cook for additional 1 hour on low.

Step 4:

Meanwhile, prepare your favorite slaw recipe by combining all the ingredients in a medium bowl and tossing to coat well. Refrigerate until pork is ready.

Step 5:

Using a slotted spatula, remove shredded pork from slow cooker. Toss with lime juice and fresh cilantro. Season with salt and pepper. Spoon pork mixture onto tortillas.

Step 6:

Top with coleslaw mixture and your favorite taco toppings.