Crispy Prosciutto Flatbread with Balsamic Drizzle
Swap delivery pizza for this tasty alternative flatbread recipe, featuring Angelic Bakehouse® 7-Grain Flatzza Flatbread with tangy arugula, drizzled balsamic, and the mellow flavors of prosciutto and Italian cheeses.
Ready In: 22 Minutes
Prep Time: 10 Minutes Cook Time: 12 Minutes
Ingredients
Directions
Step 1:
Preheat oven to 400°F. Place flatbread on baking sheet, brush with olive oil, and sprinkle red pepper flakes.
Step 2:
Layer mozzarella cheese and prosciutto on crust.
Step 3:
Bake 10 to 12 minutes, or until crust is golden brown.
Step 4:
Scatter Parmesan peels and arugula, then drizzle Simply 60® Balsamic Dressing on flatbread.
Step 5:
Cut and serve.
