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Crispy Prosciutto Flatbread with Balsamic Drizzle
Swap delivery pizza for this tasty alternative flatbread recipe, featuring Whole Grain Flatbread with tangy arugula, drizzled Marzetti® Simply Dressed® Balsamic Vinaigrette, and the mellow flavors of prosciutto and Italian cheeses.
Ingredients
Directions
Step 1:
Preheat oven to 400°F. Place flatbread on baking sheet, brush with olive oil, and sprinkle red pepper flakes.
Step 2:
Layer mozzarella cheese and prosciutto on crust.
Step 3:
Bake 10 to 12 minutes, or until crust is golden brown.
Step 4:
Scatter Parmesan peels and arugula, then drizzle Simply 60® Balsamic Dressing on flatbread.
Step 5:
Cut and serve.