Crispy Prosciutto Flatbread with Balsamic Drizzle

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Swap delivery pizza for this tasty alternative flatbread recipe, featuring Whole Grain Flatbread with tangy arugula, drizzled Marzetti® Simply Balsamic Vinaigrette Dressing & Marinade, and the mellow flavors of prosciutto and Italian cheeses.

Crispy Proscuitto Flatbread with Balsamic Drizzle Hero

READY In

22 Minutes

PREP TIME

10 Minutes

COOK TIME

12 Minutes

SERVES

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Ingredients

1 Angelic Bakehouse® 7-Grain Flatzza Flatbread

2 to 3 tablespoons olive oil

Pinch of red pepper flakes

4 ounces fresh mozzarella, sliced

3 ounces prosciutto, sliced

1/3 cup Parmesan cheese peels

1 1/2 cups baby arugula

2 tablespoons Marzetti® Simply Balsamic Vinaigrette Dressing & Marinade

Directions

Step 1:

Preheat oven to 400°F. Place flatbread on baking sheet, brush with olive oil, and sprinkle red pepper flakes.

Crispy Proscuitto Flatbread with Balsamic Drizzle Step3

Step 2:

Layer mozzarella cheese and prosciutto on crust.

Crispy Proscuitto Flatbread with Balsamic Drizzle Step4

Step 3:

Bake 10 to 12 minutes, or until crust is golden brown.

Crispy Proscuitto Flatbread with Balsamic Drizzle Step5

Step 4:

Scatter Parmesan peels and arugula, then drizzle Simply 60® Balsamic Dressing on flatbread.

Crispy Proscuitto Flatbread with Balsamic Drizzle Step6

Step 5:

Cut and serve.