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Mexican Chicken Noodle Soup

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This soup is SO my style…flavorful, full of beans and corn and chicken…and all combined with amazing Mexican flavors to really excite your tastebuds. And it makes so much, I always have plenty for leftovers the next day!

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Ingredients

Directions

Combine your broth, Reames® noodles (frozen right out of bag), beans (drained), chicken, and corn into a pot and bring to a boil.

Reduce heat and add seasonings and let simmer for about 15 minutes, stirring occasionally.

Add cheese right at the end and stir well.

Serve garnished with sour cream, cilantro, and/or salsa. Pairs great with tortilla chips.

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