Beef Lettuce Wraps

Name: Beef Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 1 medium onion (about 1 cup), finely diced; 3 garlic cloves, minced; 1 pound ground beef; 1-inch piece of ginger, grated; 1/4 cup hoisin sauce; 1 tablespoon soy sauce; Large pinch of red pepper flakes, more or less to taste; Salt and pepper; 1/4 cup scallions, thinly sliced; 1 head of Bibb or Boston lettuce; 1 bottle (15-ounce) Marzetti® Classic Ranch Dressing

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Crunch into fresh veggies and tasty beef in these Asian-inspired lettuce wraps topped with peanuts, herbs, and Marzetti^® Classic Ranch Dressing.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Step 1:

Heat oil in a skillet over medium-high heat. When hot, add onion and sauté until soft, about 5 minutes. Add garlic and sauté an additional minute. Add beef, breaking up large clumps with a wooden spoon, and sauté until browned, 5 to 7 minutes.

Step 2:

Stir in ginger, hoisin, soy sauce, red pepper flakes, salt and pepper, and sauté an additional minute or two. Stir in the scallions. Remove from heat.

Step 3:

Arrange lettuce leaves on a plate. Spoon some of the meat mixture into the middle of each piece of lettuce.

Step 4:

Top with shredded cabbage, carrots, peanuts, herbs and ranch dressing.

Beef Lettuce Wraps

Ingredients

Directions

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