Grilled Baja Fish Tacos
Feast on the flavors of Mexico with these authentic fish tacos served with avocado, corn tortillas and a zesty slaw made with Marzetti® Original Slaw Dressing.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Place fish in a bowl. Drizzle salad dressing over top. Season with salt and pepper. Cover and marinate in the refrigerator, at least 30 minutes. Discard marinade.
Meanwhile, combine slaw ingredients in a bowl. Toss to combine.
Heat grill pan over medium-high heat. Brush with oil. When hot, add fish and cook until desired doneness. Remove from heat and flake.
Heat tortillas over flame of a gas stovetop, about 30 seconds per side. Alternatively, warm tortillas in microwave (wrapped in a damp tea towel), about 30 to 45 seconds.
Add flaked fish to each tortilla, followed by a couple slices of avocado. Top with slaw and cilantro. Serve with lime wedges.
