Turkey and Kale Soup With Noodles
Tame growling bellies with this hearty soup loaded with veggies, ground turkey, bright green kale and Reames® Homestyle Egg Noodles.
Ready In: 30 Minutes
Prep Time: 10 Minutes Cook Time: 20 Minutes
Heat 1 tablespoon oil in a skillet. Add sausage, turning every few minutes until browned on all sides and cooked through. Slice into 1/2-inch slices. Set aside.
Heat remaining oil in a large soup pot. When hot, add onion, carrot and celery and sauté, stirring frequently until vegetables soften, about 7 minutes.
Add garlic and sauté an additional minute. Add broth, tomatoes and thyme and bring to a boil. Stir in the kale. Season with salt and pepper. Reduce heat to medium-low, cover and simmer 15 minutes.
Meanwhile, bring a pot of water to a boil. Drop in the noodles and cook until al dente. Add cooked noodles and reserved sausage to the pot and cook an additional minute until warmed through.
Ladle soup into bowls. Sprinkle with parsley and Parmesan.
