Skip to Content
< Back To Recipes

Italian Cheese Steak Sandwich With Broccoli Rabe

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0 Ratings You need to be a registered member to rate this.
Loading...

Red pepper flakes, garlic, and Girard’s® Olde Venice Italian Dressing give steak a delicious flair with broccoli rabe and Provolone cheese on New York Bakery® Ciabatta Rolls With Real Cheese.

main italian cheese steak
READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

4

Save
Rate
Share

Ingredients

Directions

chop broccoli rabe
Step 1:

Preheat oven to 450°F. Roughly chop broccoli rabe. Discard tough stems.

sautee broccoli rabe
Step 2:

Heat 2 tablespoons of oil in skillet over medium heat. Add red pepper flakes. Add broccoli rabe. Season with salt. Sauté until tender to bite.

add the garlic 2
Step 3:

Add garlic and sauté until soft for about 1 minute. Remove from pan. Set aside.

add the onions
Step 4:

Heat 2 tablespoons oil in skillet over medium heat. Add onions and sauté until soft and golden, about 7 to 10 minutes. Add beef to skillet with onions and dressing. Sauté until beef is cooked through. Remove from pan and set aside.

bake the cheesesteaks
Step 5:

Place cheese rolls on baking sheet. Top one side with broccoli rabe. Top other side with beef and onion. Place slice of Provolone over beef. Bake in oven until cheese is bubbly and melted.

Back to top