Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounces shrimp; 8 ounces extra-firm tofu; 3 tablespoons tamarind juice or lime juice; 3 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 medium shallot, diced; 3 cloves of garlic, minced; 1 to 2 large eggs, whisked; 1 cup Chinese garlic chives or scallions, sliced, plus extra for serving; 8 ounces Reames® Homestyle Egg Noodles, cooked until just al dente; 1 cup bean sprouts, plus extra for serving; 2 tablespoons roasted peanuts, chopped; Lime wedges for serving

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Savor garlicky shrimp and tofu with crunchy bean sprouts, peanuts and Reames^® Homestyle Egg Noodles in this twist on comfort food favorite pad Thai.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Step 1:

Peel and <a href="devein shrimp.

Step 2:

Cut tofu into long strips. In small bowl, combine tamarind or lime juice, fish sauce and sugar. Stir until sugar is dissolved. Set aside.

Step 3:

Heat 1 tablespoon oil in wok over high heat. When hot, add tofu and stir until golden brown on all sides. Push to side of wok. Add shallot and garlic and stir 1 minute.