Apple Onion Pizza

Name: Apple Onion Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 New York Bakery® Ciabatta Roll with Real Cheese; 1 tablespoon olive oil; 1 cup sliced onions; 1 large Granny Smith Apple, sliced; 4 ounces Brie cheese, peeled; 2 ounces Blue cheese, crumbled; 1/3 cup chopped walnuts; freshly ground black pepper to taste

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Gourmet flavor abounds in this New York Bakery® Ciabatta Roll, creamy Brie cheese, savory onions, tart apples, blue cheese and chopped walnut recipe.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1 New York Bakery® Ciabatta Roll with Real Cheese

1 tablespoon olive oil

1 cup sliced onions

1 large Granny Smith Apple, sliced

4 ounces Brie cheese, peeled

2 ounces Blue cheese, crumbled

1/3 cup chopped walnuts

freshly ground black pepper to taste

Directions

Preheat oven to 375°F.

Place New York Bakery® Ciabatta Roll with Real Garlic on a sheet pan.

Heat oil in a small skillet over medium heat, add onion and cook until onions are golden brown, about 6 minutes.

Transfer onions to a plate, to same pan add apples and saute until apples are tender, about 2 minutes.

To assemble, spread Brie cheese over bread, top with onions, apples, blue cheese and walnuts. Sprinkle with pepper.

Bake 10 to 12 minutes or until bread is toasted. Serve.