Corn and Shrimp Fritters

Name: Corn and Shrimp Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 cups frozen corn kernels, defrosted; 1 cup peeled and deveined raw shrimp, roughly chopped; 1/2 cup cilantro leaves, chopped; 4 small scallions, thinly sliced; 1 jalapeño, seeded, minced; 1 teaspoon ground cumin; Salt and pepper; 1 cup all-purpose flour; 2 large eggs; Vegetable oil for pan frying; 1/4 cup Marzetti® Veggie Dill Dip

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Give fritters a fresh twist with shrimp! This simple, one-bowl recipe starts with corn and gets plenty of flair from cilantro, scallions, jalapeño and cumin. It goes from skillet to table in no time.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

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Step 1:

Mix corn, shrimp, cilantro, scallions, jalapeño, cumin, salt and pepper in bowl. Stir to combine.

Step 2:

Add flour. Whisk in eggs. Stir to combine.

Step 3:

Shape into approximately 3-inch patties.

Step 4:

Heat 2 tablespoons oil in skillet over medium heat. Cook patties in batches until golden brown, about 3 minutes per side. Repeat, adding more oil as needed.

Step 5:

Place fritters on paper towels to drain.

Step 6:

Serve with veggie dip.