Shrimp Foil Packets
Enjoy a summer favorite all year long when you add go-to seasonings to shrimp, sausage links, shrimp, potatoes, and corn on the cob, and finish the dish with butter, lemon and parsley.
Ready In: 35 Minutes
Prep Time: 10 Minutes Cook Time: 25 Minutes
Preheat oven to 425°F. Cut 4 sheets of heavy aluminum foil, approximately 12 by 14 inches. Divide potatoes among foil sheets, followed by corn, sausage and shrimp.
Divide butter pieces among packets. Squeeze lemon on top. Sprinkle with Old Bay seasoning.
Wrap up foil sheets, crimping edges to seal. Place foil packets on baking sheet. Bake 25 to 30 minutes.
Place frozen rolls on baking sheet. Bake until golden brown, 15 to 20 minutes
Tear open packages.
Garnish with parsley.
Serve with lemon wedges and rolls.
