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Mushroom Recipes

From stuffed dishes to hearty soups and pastas, these mushrooms recipes will make you want to get your daily dose of veggies.

Stuffed Portabella Mushrooms

A sautéed mix of onions, zucchini and eggplant blend with breadcrumbs, Romano cheese and fresh parsley to stuff lightly baked portabella mushrooms.

Serves: 6

Total Time: 70 minutes

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Stuffed Mushroom Caps

These savory mushrooms stuffed with onions, celery, bell peppers, cheddar cheese and Sister Schubert’s® Sausage Wrap Rolls will be the most popular appetizer at your next party.

Serves: 6

Total Time: 40 minutes

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Stuffed Portabella Mushrooms

Serves: 6

Total Time: 70 Minutes

Stuffed Mushroom Caps

Serves: 6

Total Time: 40 Minutes

Balsamic Pork Ragout

Serves:

Total Time: 140 Minutes

Beef With Garlic Sauce

Serves: 4

Total Time: 25 Minutes

Chicken Enchiladas

Serves: 8

Total Time: 45 Minutes

Chicken Ramen Soup

Serves: 4

Total Time: 30 Minutes

Creamy Chicken Cacciatore

Serves: 4-6

Total Time: 30 Minutes

Grilled Swordfish and Vegetable Kabob

Serves: 4

Total Time: 25 Minutes

Mushroom Noodle Florentine

Serves: 4

Total Time: 26 Minutes

Mushroom Tacos

Serves: 4

Total Time: 40 Minutes

Noodles Divine

Serves: 10

Total Time: 40 Minutes

Noodles Italiano

Serves: 6

Total Time: 35 Minutes

Portobello Mushroom and Broccoli Stir-Fry

Serves: 2

Total Time: 25 Minutes

Portabella Sliders

Serves: 4

Total Time: 30 Minutes

Quick Vietnamese Beef and Mushroom Pho

Serves: 4

Total Time: 50 Minutes

Savory Shiitake Mushroom Bread Pudding

Serves: 10 to 12

Total Time: 105 Minutes

Scalloped Chicken and Mushroom Bake

Serves: 8 to 10

Total Time: 45 Minutes

Stroganoff Meatballs

Serves: 6 to 8

Total Time: 50 Minutes

Three Mushroom Spinach Carbonara

Serves: 8

Total Time: 40 Minutes

Veggie Pot Pie With Cheesy Topping

Serves: 4

Total Time: 29 Minutes