Apple Tartlets

Name: Apple Tartlets
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 30
Ingredients: 1/2 cup Marzetti® Classic Caramel Dip; Two (2.1 ounce) packages frozen phyllo cups (15 per package), thawed; 2 medium-sized Granny Smith apples, peeled, cored and diced into 1/2-inch pieces; 1/4 teaspoon ground cinnamon; 2 tablespoons unsalted butter, divided; 1/2 cup crushed shortbread or sugar cookies; Confectioners' sugar

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Flaky phyllo cups are filled with a combination of Granny Smith apples, cinnamon and butter, then sprinkled with crushed shortbread cookies.

READY In

15 Minutes

PREP TIME

15 Minutes

SERVES

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Ingredients

1/2 cup Marzetti® Classic Caramel Dip

Two (2.1 ounce) packages frozen phyllo cups (15 per package), thawed

2 medium-sized Granny Smith apples, peeled, cored and diced into 1/2-inch pieces

1/4 teaspoon ground cinnamon

2 tablespoons unsalted butter, divided

1/2 cup crushed shortbread or sugar cookies

Confectioners' sugar

Directions

Arrange phyllo cups on a tray.

In a microwave safe container, combine apples, cinnamon and 1 tablespoon butter and microwave on high for 3-4 minutes. The apples should be tender. Drain. Cool 5 minutes.

Combine apples with Marzetti® Classic Caramel Dip.

In a small bowl, combine cookie crumbs and 1 tablespoon melted butter.

To assemble, fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping.

Dust with confectioners’ sugar. The tarts are at their best the day they are made.

NOTE: Phyllo cups can be found in the dessert frozen food section of the grocery store.