Make delicious apple turnovers at home with this easy recipe: Fill puff pastries with Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Classic Caramel Dip.
Ready In: 40 Minutes
Prep Time: 20 Minutes Cook Time: 20 Minutes
Preheat oven to 400°. In a microwave-safe bowl, melt butter. Add apples, cinnamon, cookie crumbs and 1/4 cup Marzetti® Classic Caramel Dip and stir to combine.
Lightly dust a work surface with flour. Roll one puff pastry sheet into a 10x10” square. Cut into four squares. Lightly brush a 1/2” border around each square with cold water. Fill the center of each square with an equal amount of apples.
Fold one corner over the fruit to the other corner to create a triangle. Press the dough together on both sides. Transfer to a baking sheet lined with parchment paper. With a fork, crimp the sides together. Repeat the process with remaining apples and dough.
Lightly brush turnovers with egg glaze. With a small knife, make vent in the top of each turnover. Bake 18 to 22 minutes, or until golden brown.
In a microwave-safe container, microwave remaining 1/4 cup Marzetti® Classic Caramel Dip for 10 to 30 seconds, stirring every 10 seconds. Transfer warm dip to a resealable plastic bag. Snip the end off one of the corners of the bag and drizzle the top with the warm dip. Serve with ice cream or whipped cream.