Apple Upside-Down Cakes

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You’ll flip over these little cakes! The recipe includes apple slices, spice cake and Marzetti® Classic Caramel Dip, all combined for delicious results.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

Preheat oven to 350°. Grease 2 large 6-cup muffin tins. In a microwave-safe bowl, combine apples, cinnamon and water; microwave for 3 to 4 minutes. The apples should be slightly tender.

Step 2:

Drain apples. Toss with 1 cup caramel dip. Divide the apples evenly into each cup.

Step 3:

In a large bowl, combine cake mix, pudding mix, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.

Step 4:

Bake 15 to 18 minutes, or until a toothpick inserted into the center of each cake comes out clean. Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.

Step 5:

In a microwave-safe container, microwave additional dip for 10 to 30 seconds, stirring every 10 seconds. Spoon warm dip over each cake. Serve with whipped cream or ice cream.