Blue Cheese Spring Salad

Name: Blue Cheese Spring Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Marzetti® Signature Blue Cheese Dressing; 1 pound asparagus, trimmed and cut into 2 inch pieces; 1 large carrot, peeled and sliced into ribbons; 1 large head Bibb lettuce, about 5 ounces; 1 cup frisee; 2 cups Romaine lettuce, torn; 4 ounces cremini or button mushrooms, sliced; 6 radishes, sliced thin

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Asparagus, carrots, mushrooms, radishes and topped with Marzetti® Signature Blue Cheese Dressing combine in this flavorful and easy salad recipe.

READY In

20 Minutes

PREP TIME

20 Minutes

SERVES

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Ingredients

1/2 cup Marzetti® Signature Blue Cheese Dressing

1 pound asparagus, trimmed and cut into 2 inch pieces

1 large carrot, peeled and sliced into ribbons

1 large head Bibb lettuce, about 5 ounces

1 cup frisee

2 cups Romaine lettuce, torn

4 ounces cremini or button mushrooms, sliced

6 radishes, sliced thin

Directions

Bring a pot of water to a boil, add asparagus and cook 1 minute; drain and cool. Roll carrot strips into coils and soak in a small bowl of ice water for 10 minutes; drain. Arrange salad greens on each plate. Top with asparagus, carrot strips, mushrooms, and radishes. Spoon Marzetti® Signature Blue Cheese Dressing over salad. If desired, add additional blue cheese crumbles. Refrigerate any leftovers.

Note: To make an entrée, add pan- seared scallops, cooked shrimp or sliced grilled chicken.