Buffalo Chicken Sliders

Name: Buffalo Chicken Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 Sister Schubert’s® Dinner Yeast Rolls; 4 tablespoons butter; 12 ounces Buffalo sauce; 4 cups fully cooked (or 1 small rotisserie) chicken, shredded; 2 cups cabbage slaw mix; 1/2 cup Marzetti® Original Slaw Dressing

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Choose your heat — mild, hot or diablo — when selecting a Buffalo sauce to make these quick buffalo chicken sliders with Marzetti® Original Slaw Dressing.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

12 Sister Schubert’s® Dinner Yeast Rolls

4 tablespoons butter

12 ounces Buffalo sauce

4 cups fully cooked (or 1 small rotisserie) chicken, shredded

2 cups cabbage slaw mix

1/2 cup Marzetti® Original Slaw Dressing

Directions

Step 1:

Preheat oven to 350˚F. Place rolls on baking sheet. Melt 2 tablespoons butter. Brush top of rolls with butter. Bake 5 to 10 minutes until golden brown.

Step 2:

Melt remaining 2 tablespoons butter in skillet over medium heat. Add buffalo sauce. Stir well to combine. Bring to gentle simmer.

Step 3:

Add shredded chicken and toss to evenly coat. Cook until chicken is warmed through.

Step 4:

Place chicken on warm rolls.

Step 5:

Combine slaw with dressing. Top chicken with slaw.