Buffalo Chicken Sliders
Choose your heat — mild, hot or diablo — when selecting a Buffalo sauce to make these quick buffalo chicken sliders.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Ingredients
Directions
Step 1:
Preheat oven to 350˚F. Place rolls on baking sheet. Melt 2 tablespoons butter. Brush top of rolls with butter. Bake 5 to 10 minutes until golden brown.
Step 2:
Melt remaining 2 tablespoons butter in skillet over medium heat. Add buffalo sauce. Stir well to combine. Bring to gentle simmer.
Step 3:
Add shredded chicken and toss to evenly coat. Cook until chicken is warmed through.
Step 4:
Place chicken on warm rolls.
Step 5:
Combine slaw with dressing. Top chicken with slaw.
