Buffalo Chicken Sliders
Choose your heat — mild, hot or diablo — when selecting a Buffalo sauce to make these quick buffalo chicken sliders.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Preheat oven to 350˚F. Place rolls on baking sheet. Melt 2 tablespoons butter. Brush top of rolls with butter. Bake 5 to 10 minutes until golden brown.
Melt remaining 2 tablespoons butter in skillet over medium heat. Add buffalo sauce. Stir well to combine. Bring to gentle simmer.
Add shredded chicken and toss to evenly coat. Cook until chicken is warmed through.
Place chicken on warm rolls.
Combine slaw with dressing. Top chicken with slaw.