Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 cups green cabbage, coarsely shredded; 1/2 cup bacon bits; 1/2 cup blue cheese, crumbled; 1 cup Marzetti® Original Slaw Dressing; 4 chicken breasts, cooked and diced; Buffalo hot sauce; 4 flour tortillas

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Diced chicken coated in hot sauce and wrapped in a tortilla filled with Red, White and Blue Slaw.

READY In

50 Minutes

PREP TIME

30 Minutes

COOK TIME

20 Minutes

SERVES

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Ingredients

6 cups green cabbage, coarsely shredded

1/2 cup bacon bits

1/2 cup blue cheese, crumbled

1 cup Marzetti® Original Slaw Dressing

4 chicken breasts, cooked and diced

Buffalo hot sauce

4 flour tortillas

Directions

Step 1:

Combine green cabbage, bacon bits, 1/2 cup of blue cheese, and slaw dressing into a bowl. Toss gently and chill in refrigerator to blend flavors.

Step 2:

Heat a medium skillet over medium heat with cooking oil. When hot, add chicken breasts and cook until golden-brown on the bottom, 10 minutes. Using metal tongs, flip the chicken and continue to cook until the other side is golden brown, 10 minutes more. Remove from heat and let rest for 5 minutes. Dice chicken once cool.

Step 3:

In another large bowl, coat diced chicken with your favorite Buffalo hot sauce. Set aside.

Step 4:

Lay wraps flat and place 1/4 cup of coleslaw at each center. Add ¼ cup of Buffalo chicken just below the center of each wrap.

Step 5:

Fold over the bottom of the tortilla and roll.