Cajun Blackened Fish Sandwich

Name: Cajun Blackened Fish Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Southern/BBQ
Ingredients: 4 (4-ounce) fish fillets (such as tilapia or catfish); 1 to 2 tablespoons Cajun seasoning; Salt and pepper; 1 tablespoon butter; 14-ounce container Marzetti® Southwest Ranch Veggie Dip, for spreading on bread; 8 slices tomato; 8 slices red onion; 8 lettuce leaves, such as Boston or leaf; 8 Sister Schubert’s® Dinner Yeast Rolls, toasted

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Put blackened fish and Marzetti^® Southwest Ranch Veggie Dip together for a delectable Southern-inspired sandwich served on warm and fluffy yeast rolls.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

4 (4-ounce) fish fillets (such as tilapia or catfish)

1 to 2 tablespoons Cajun seasoning

Salt and pepper

1 tablespoon butter

14-ounce container Marzetti® Southwest Ranch Veggie Dip, for spreading on bread

8 slices tomato

8 slices red onion

8 lettuce leaves, such as Boston or leaf

8 Sister Schubert’s® Dinner Yeast Rolls, toasted

Directions

Step 1:

Season fish with Cajun seasoning, salt and pepper.

Step 2:

Heat butter in a skillet. When hot, cook fish fillets until bottoms are blackened and the sides begin to turn opaque, about 2 minutes. Flip and sear until cooked through, another 2 minutes.

Step 3:

Spread Marzetti Southwest Ranch Veggie Dip on bread.

Step 4:

Top with fish (1/2 of a fillet sliced lengthwise), slice of tomato, onion and lettuce.