Cajun Blackened Fish Sandwich
Put blackened fish and Marzetti® Southwest Ranch Veggie Dip together for a delectable Southern-inspired sandwich served on warm and fluffy yeast rolls.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Season fish with Cajun seasoning, salt and pepper.
Heat butter in a skillet. When hot, cook fish fillets until bottoms are blackened and the sides begin to turn opaque, about 2 minutes. Flip and sear until cooked through, another 2 minutes.
Spread Marzetti Southwest Ranch Veggie Dip on bread.
Top with fish (1/2 of a fillet sliced lengthwise), slice of tomato, onion and lettuce.