Caramel Banana Tiramisu
A great fall dish, try this classic Italian dessert with a caramel twist.
Ready In: 25 Minutes
Prep Time: 25 Minutes Cook Time: Minutes
Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti® Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9″ x 11″ dish. Spread 1/2 cup dip on top of ladyfingers. Spoon half of cream mixture over caramel layer and spread evenly; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with additional dip and sprinkle with cinnamon.