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Cauliflower Leek Soup


This soup’s bursting with the fresh flavors of cauliflower and leek. Soak it up every last drop with Sister Schubert’s® Clover Leaf Dinner Rolls.

Ready in 35 minutes
Serves 6

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Ready In: 35 Minutes

Prep Time: 5 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

Chop leeks and separate pieces of cauliflower.

Step 2:

Heat butter in a large pot over medium heat. Add leeks, cauliflower and garlic.

Step 3:

Sauté for 10 minutes. Stir in broth and water and bring mixture to a boil. Reduce heat, cover and simmer 20 minutes.

Step 4:

Remove soup from heat. Blend soup with an immersion or high-speed blender until very smooth. Season with salt and pepper.

Step 5:

Ladle soup into bowls, drizzle with a swirl of cream and top with chopped chives. Serve with rolls.


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