Cheesy Egg in a Basket With Maple-Glazed Bacon

Name: Cheesy Egg in a Basket With Maple-Glazed Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Southern/BBQ
Ingredients: 2 slices New York Bakery® Texas Toast with Real Garlic; 2 slices Canadian bacon; 1 tablespoon butter; Maple syrup for brushing bacon; 2 large eggs, room temperature; Salt and pepper; Shredded Cheddar cheese; Chopped tomatoes for serving

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Amp up breakfast—or anytime—with this tasty egg-in-a-hole sandwich filled with Cheddar and crispy maple-glazed pancetta.

Cheesy Egg in a Basket with Maple Glazed Bacon

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

Save

Ingredients

2 slices New York Bakery® Texas Toast with Real Garlic

2 slices Canadian bacon

1 tablespoon butter

Maple syrup for brushing bacon

2 large eggs, room temperature

Salt and pepper

Shredded Cheddar cheese

Chopped tomatoes for serving

Directions

Step 1:

Use a 2-inch cookie cutter to punch out a circle in the center of each piece of toast and Canadian bacon.

Step 2:

Add butter to a skillet. When melted, place toasts and their holes in the skillet and cook over medium heat. Add punched out circular piece of bacon to each hole.

Step 3:

Brush bacon with maple syrup.

Step 4:

Crack an egg into each hole. Season with salt and pepper. When whites begin to set and underside of bread is golden brown, flip each toast. Flip the toast holes.

Step 5:

Top toast with outer ring of Canadian bacon. Sprinkle tops of toast with cheese. Add a tablespoon of water to the pan to create steam, cover and cook until cheese is just melted. Transfer each piece of toast to a plate. Place toast holes on top and serve (with chopped tomatoes if you like).