Chicken and Noodle Pot Pie

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A creamy blend of chicken, vegetables and Reames® Homestyle Egg Noodles fills a baking dish for an easy weeknight meal.

READY In

60 to 65 Minutes

PREP TIME

25 Minutes

COOK TIME

35 to 40 Minutes

SERVES

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Step 1:

Preheat oven to 350° F. Butter a baking dish. In a large saucepan, cook noodles according to package directions. Drain.

Step 2:

Place onions and 1 tablespoon water in a microwave safe bowl. Cover and microwave on high for 1 minute or until onions are tender.

Step 3:

In a large mixing bowl, combine noodles with onions, carrots, celery, alfredo sauce, chicken and parsley. Combine well. Spoon mixture into prepared baking dish.

Step 4:

In a small bowl, combine crumbled rolls with butter and Parmesan cheese.

Step 5:

Sprinkle crumbs over noodle mixture. Bake for 35 to 40 minutes.

Step 6:

Cover dish loosely with aluminum foil if topping begins to brown too quickly.