Chicken and Noodles in Roasted Red Pepper Cream Sauce

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Red peppers, onions, garlic, sour cream, cream cheese and butter make for a truly unique sauce that’s served over chicken and Inn Maid® Extra Wide Egg Noodles.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

Cook noodles according to package directions. Meanwhile, in blender or food processor combine peppers, onion and garlic. Process until smooth; set aside.

Step 2:

In a large skillet, sauté chicken breasts in oil until done. Remove from skillet.

Step 3:

In the same skillet pour in red pepper sauce from blender. Bring to a boil. Add sour cream, sugar, cream cheese, butter and salt & pepper. Reduce to medium heat. Continue stirring until well blended.

Step 4:

Return chicken to red pepper sauce and cook an additional 5 minutes.

Step 5:

Serve over noodles.

Step 6:

Sprinkle with parsley.