Chicken and Noodles in Roasted Red Pepper Cream Sauce

Name: Chicken and Noodles in Roasted Red Pepper Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles; 1 can (28 ounces) roasted red peppers (or 5 fresh red peppers); 1/2 large onion - cut into large pieces; 2 tablespoons garlic; 4 chicken breasts; 2 tablespoons olive oil; 8 ounces sour cream; 2 tablespoons sugar; 4 ounces cream cheese; 3 tablespoons butter or margarine; Salt and pepper; Parsley (optional)

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Red peppers, onions, garlic, sour cream, cream cheese and butter make for a truly unique sauce that’s served over chicken and Inn Maid® Extra Wide Egg Noodles.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

Cook noodles according to package directions. Meanwhile, in blender or food processor combine peppers, onion and garlic. Process until smooth; set aside.

Step 2:

In a large skillet, sauté chicken breasts in oil until done. Remove from skillet.

Step 3:

In the same skillet pour in red pepper sauce from blender. Bring to a boil. Add sour cream, sugar, cream cheese, butter and salt & pepper. Reduce to medium heat. Continue stirring until well blended.