Chicken Sausage Noodles

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Toss sautéed bell pepper, onions and garlic with fresh corn kernels, chicken sausage, aged Gouda and Reames® Homestyle Egg Noodles for a tasty, one-skillet dish.

READY In

45 Minutes

PREP TIME

20 Minutes

COOK TIME

25 Minutes

SERVES

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Step 1:

Bring a large pot of water to a boil. Microwave corn for 2 minutes. Cool slightly and remove kernels from the cobs. Set aside.

Step 2:

Cut peppers into halves, remove seeds and cut into ¼" slices.

Step 3:

Heat oil in a large skillet over medium heat. Add pepper slices, onions and garlic and sauté 4 to 5 minutes or until the vegetables are soft. Add chicken sausage and continue to cook 3 to 4 minutes until hot.

Step 4:

Prepare noodles according to package directions, drain and keep warm.

Step 5:

Add chicken stock to the chicken sausage and peppers and heat thoroughly. Add cooked noodles and corn to the skillet and mix together. Add cheese and parsley.