Chilled Pasta Primavera Salad

Name: Chilled Pasta Primavera Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean
Ingredients: One (8.75 ounce) tub Marzetti® Spinach Veggie Dip; 8 ounces whole wheat spaghetti, cooked, drained and cooled; 1 yellow bell pepper, cut into 1/2 inch pieces; 2 cups fresh spinach, chopped; 1 cup cooked white beans, drained; 1 cup frozen edamame (out of shell) or peas, defrosted; 1 cup cherry tomato halves; 1/4 cup minced fresh parsley; 3/4 cup crumbled feta cheese; Salt & freshly ground black pepper to taste

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This tasty pasta salad recipe combines spaghetti, spinach, white beans, yellow peppers, edamame, cherry tomatoes and Marzetti® Spinach Veggie Dip.

READY In

45 Minutes

PREP TIME

25 Minutes

COOK TIME

20 Minutes

SERVES

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Directions

In a large mixing bowl, combine Marzetti® Spinach Veggie Dip with remaining ingredients and gently toss together. Serve.

Pasta can be prepared several hours in advance. Place salad in an airtight container and refrigerate until ready to serve.