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Chocolate Caramel Toffee Bars

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Hand-held desserts with Marzetti® Classic Caramel Dip like these Chocolate Caramel Toffee Bars are always a great choice for casual entertaining–no plates or utensils required!

Chocolate Caramel Toffee Bars
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Ingredients

Directions

Step 1:

Preheat oven to 350°F. Line a 9 inch square pan with foil. Spray the foil with non-stick baking spray.

Step 2:

With an electric mixer, beat the 3/4 cup butter on high speed until light and fluffy, about one minute.

Step 3:

Stir in the sugar, 1/2 teaspoon vanilla and salt.

Step 4:

Add the flour in three batches, mixing well after each addition.

Step 5:

Press the dough evenly into the prepared baking pan. (If dough is difficult to handle, refrigerate for 20-30 minutes). Bake for about 20 minutes, or until crust is light golden brown. Cool completely.

Step 6:

When crust is cool, spread Marzetti® Classic Caramel Dip over the top. Refrigerate while you prepare the chocolate topping.

Step 7:

In a medium saucepan over medium heat, combine the cream, 3 tablespoons butter, and corn syrup. Heat until mixture just begins to boil.

Step 8:

Remove from heat and add chocolate chips. Let stand for 2-3 minutes, then whisk in chocolate until smooth. Stir in 1/4 teaspoon vanilla.

Step 9:

Let the chocolate mixture cool for 6-7 minutes, then pour over the caramel layer in the pan and smooth evenly.

Step 10:

Sprinkle the toffee bits over the chocolate.

Step 11:

Refrigerate for at least one hour, or until chocolate is set. Cut into bars and serve.

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