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Chopped Romaine and Quinoa Salad

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Toss romaine and iceberg lettuce with quinoa, cherry tomatoes, sunflower seeds, crispy corn kernels and Simply Dressed® Ranch Salad Dressing.

main chopped romaine and quinoa salad play
READY In

40 Minutes

PREP TIME

20 Minutes

COOK TIME

20 Minutes

SERVES

6 to 8

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Ingredients

Directions

quinoa boiling in pot
Step 1:

Prepare quinoa according to directions on package. Drain, cool and place in a bowl.

carrot being peeled
Step 2:

While quinoa is cooking, peel the carrot into long ribbons and place in a bowl of ice water for 5 minutes. Drain and pat dry with paper towels.

all salad veggies in mixing bowl
Step 3:

Place lettuce, chopped, radicchio, hard boiled eggs, cherry tomatoes, corn and sunflower seeds in a large mixing bowl with carrot ribbons.

ranch dressing poured into salad
Step 4:

Pour in dressing.

salad being tossed
Step 5:

Gently toss.

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