Chopped Romaine and Quinoa Salad
Toss romaine and iceberg lettuce with quinoa, cherry tomatoes, sunflower seeds, crispy corn kernels and Simply Dressed® Ranch Salad Dressing.
Ready In: 40 Minutes
Prep Time: 20 Minutes Cook Time: 20 Minutes
Prepare quinoa according to directions on package. Drain, cool and place in a bowl.
While quinoa is cooking, peel the carrot into long ribbons and place in a bowl of ice water for 5 minutes. Drain and pat dry with paper towels.
Place lettuce, chopped, radicchio, hard boiled eggs, cherry tomatoes, corn and sunflower seeds in a large mixing bowl with carrot ribbons.
Pour in dressing.