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Chorizo Breakfast Burritos


This hearty breakfast burrito made with chorizo, potato, eggs, and Marzetti® Cilantro Avocado Dressing will help you start off the day with some pep in your step.

Ready in 35 minutes
Serves 4

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Ready In: 35 Minutes

Prep Time: 10 Minutes     Cook Time: 25 Minutes

Ingredients
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Directions
Step 1:

Heat a large skillet over medium-high heat. Add chorizo and cook until browned on all sides, about 5 to 7 minutes. With a wooden spoon, break up chorizo into pieces. Season with salt and pepper, and scrape onto a plate.

Step 2:

Peel the potato and grate on the large side of the box grater. Melt 1 tablespoon of butter in the same skillet over medium-high heat and add potato in an even layer. Cook for 5 minutes, undisturbed so a crust forms, then break up with a wooden spoon and flip to brown the other side. Season with salt and pepper, to taste, and scrape onto a plate.

Step 3:

Heat the remaining 1 tablespoon of butter in the same pan over medium heat. Add green onions and tomatoes, cook for 5 minutes, and season with salt and pepper. Meanwhile, crack eggs into a medium bowl, beat with a whisk, and season with salt and pepper. Add the eggs to the vegetable mixture and stir often to scramble. Cook to desired doneness, about 5 to 7 minutes, and remove from heat.

Step 4:

Warm the tortillas in the microwave or oven. To assemble the burritos, lay the tortillas on a cutting board or work surface. Place a layer of hash browns, chorizo, eggs, sliced avocado, and drizzle with cilantro avocado dressing.

Step 5:

Fold in the sides of the tortillas, then roll up each burrito to seal. Slice in half and serve.