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Chorizo Breakfast Burritos

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This hearty breakfast burrito made with chorizo, potato, eggs, and Marzetti® Avocado Ranch Dressing will help you start off the day with some pep in your step.

Chorizo Breakfast Burrito Hero
READY In

35 Minutes

PREP TIME

10 Minutes

COOK TIME

25 Minutes

SERVES

4

Ingredients


Directions

Chorizo Breakfast Burrito Step1
Step 1:

Heat a large skillet over medium-high heat. Add chorizo and cook until browned on all sides, about 5 to 7 minutes. With a wooden spoon, break up chorizo into pieces. Season with salt and pepper, and scrape onto a plate.

Chorizo Breakfast Burrito Step2a
Step 2:

Peel the potato and grate on the large side of the box grater. Melt 1 tablespoon of butter in the same skillet over medium-high heat and add potato in an even layer. Cook for 5 minutes, undisturbed so a crust forms, then break up with a wooden spoon and flip to brown the other side. Season with salt and pepper, to taste, and scrape onto a plate.

Chorizo Breakfast Burrito Step3
Step 3:

Heat the remaining 1 tablespoon of butter in the same pan over medium heat. Add green onions and tomatoes, cook for 5 minutes, and season with salt and pepper. Meanwhile, crack eggs into a medium bowl, beat with a whisk, and season with salt and pepper. Add the eggs to the vegetable mixture and stir often to scramble. Cook to desired doneness, about 5 to 7 minutes, and remove from heat.

Chorizo Breakfast Burrito Step4
Step 4:

Warm the tortillas in the microwave or oven. To assemble the burritos, lay the tortillas on a cutting board or work surface. Place a layer of hash browns, chorizo, eggs, sliced avocado, and drizzle with cilantro avocado dressing.

Chorizo Breakfast Burrito Step5
Step 5:

Fold in the sides of the tortillas, then roll up each burrito to seal. Slice in half and serve.

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