Skip to Content
< Back To Recipes

Corn Chowder

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0 Ratings You need to be a registered member to rate this.
Loading...

Corn chowder—brimming with potatoes, onions, and fresh thyme and chives—gets a hearty upgrade with applewood smoked bacon. Have plenty of Sister Schubert’s® Sister Schubert’s® Parker House Style Yeast Rolls for dipping.

main corn chowder
READY In

35 Minutes

PREP TIME

25 Minutes

COOK TIME

10 Minutes

SERVES

4

Save
Rate
Share

Ingredients

Directions

cook the bacon
Step 1:

Place bacon in large, heavy-bottomed soup pot. Cook, stirring occasionally until crispy, about 5 to 7 minutes. Remove with slotted spoon to paper towels to drain. Set aside.

cook the onion
Step 2:

Remove all but 2 tablespoons bacon fat. Add onion to bacon fat. Season with salt and pepper and stir to combine. Cook, stirring occasionally, until softened, about 5 minutes.

add the potatoes
Step 3:

Add potatoes, stock and thyme and simmer, covered, until potatoes are just tender, about 10 minutes.

add the corn
Step 4:

Add corn and half and half. Simmer, uncovered, 10 minutes. Transfer 1 cup of corn, potatoes and some broth to blender. Blend until smooth.

add back to pot
Step 5:

Add back to soup pot. Stir to combine.

stir in bacon
Step 6:

Stir in reserved bacon.

garnish with chives
Step 7:

Garnish with chives. Serve with bread.

Back to top