Skip to Content

< Back To Recipes

Mixed Greens with Charred Corn

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 Ratings

Add some flavor to your mixed greens with this easy charred corn salad recipe, featuring queso fresco and Marzetti® Cilantro Avocado.

MIxed Greens with Charred Corn Hero

READY In

27 Minutes

PREP TIME

20 Minutes

COOK TIME

7 Minutes

SERVES

6

Save

Ingredients

3 ears of corn

1 tablespoon vegetable oil

2 heads romaine lettuce, chopped

1 cup cherry tomatoes, heirloom or regular, halved

1/2 cup Marzetti® Cilantro Avocado

4 ounces queso fresco, crumbled

Directions

MIxed Greens with Charred Corn Step1

Step 1:

Preheat the grill or grill pan to medium-high heat. Rub ears of corn with the oil.

MIxed Greens with Charred Corn Step2

Step 2:

Grill corn for 5 to 7 minutes, turning every minute or two to cook all sides.

MIxed Greens with Charred Corn Step3

Step 3:

Cool slightly, then scrape the kernels off the cobs.

MIxed Greens with Charred Corn Step4

Step 4:

Toss corn kernels with lettuce and tomatoes.

MIxed Greens with Charred Corn Step5

Step 5:

Drizzle dressing over the salad and gently toss. Sprinkle queso fresco and serve.

Back to top