Creamy Chicken Cacciatore

Name: Creamy Chicken Cacciatore
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Cuisine: Italian
Ingredients: 2 packages (8 ounces each) Inn Maid® Medium Egg Noodles; 1 pound chicken breast, sliced; 1 teaspoon salt; 1 1/2 teaspon pepper; 1 green bell peppers; 1 (7 ounce) can sliced mushrooms; 2 (14.5 ounce) cans diced tomatoes; 1 (10 3/4 ounce) can tomato soup; 1 ea. small onion, sliced; 3/4 teaspoon dried tarragon; 1 1/2 teaspoon red pepper flakes

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An easy chicken cacciatore recipe, thanks to Inn Maid® Medium Egg Noodles and a simple combination of mushrooms, onions, peppers, tomatoes and tomato soup.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

4-6

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Step 1:

Preheat oven to 425°F. Season chicken breast with salt and pepper; cook in sauté pan until done.

Step 2:

Meanwhile, bring 2 quarts of water to a boil. Add noodles and cook 5 minutes; drain.

Step 3:

In a separate bowl, combine drained mushrooms, sliced onions, bell pepper, diced tomatoes, tomato soup, tarragon, salt, pepper and red pepper flakes together.

Step 4:

Add drained noodles. Stir chicken into noodle mixture.

Step 5:

Transfer to 3-quart casserole dish and cover. Bake for 15 minutes.