Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Creamy Ranch Potato Soup


Warm up your family with this hearty, creamy soup made with potatoes, carrots, chicken stock, Marzetti® Ranch Veggie Dip and Marzetti® Sea Salt & Pepper Croutons.

Ready in 55 minutes
Serves 8

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 55 Minutes

Prep Time: 20 Minutes     Cook Time: 35 Minutes

Ingredients
Add ingredients to shopping list
Directions
Step 1:

Place vegetables and chicken stock in a large pot or Dutch oven. Add pepper and salt. Place over medium-high heat and bring to a boil, about 10 minutes. Cover, reduce heat and simmer for 17 to 25 minutes, or until the potatoes and vegetables are very tender.

Step 2:

Using a potato masher, mash the vegetables until the potato pieces are no longer visible and the soup has thickened.

Step 3:

In a small bowl, whisk together Marzetti® Ranch Veggie Dip and flour. Whisk dip mixture into the soup. Continue to heat until soup is hot (do not bring soup to a boil after adding the dip). Remove from heat and serve.

Step 4:

Garnish soup with a dollop of dip, chopped parsley and crushed Marzetti® Sea Salt & Pepper Croutons.


Kitchen Tips & Similar Recipes