Creole Crab Noodle Bake

Cook Amish Kitchens® Extra Thick Kluski Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish.

In a large skillet, heat oil; add garlic, onions, peppers and celery and sauté for 3 to 5 minutes or until vegetables are soft. Add crab meat, half and half and hot sauce. Season with salt and pepper and mix in peas. Continue to stir sauce on low heat just until the sauce is hot. Pour sauce over the noodles and gently toss to coat noodles. Sprinkle top of noodles with parsley and scallions and serve.