Crunchy Cheddar Eggs
Classic cheddar cheese-infused scrambled eggs get bold flavor and big crunch from New York Bakery® Texas Toast Caesar Croutons.
Ready In: 22 Minutes
Prep Time: 15 Minutes Cook Time: 7 Minutes
Melt butter in a medium-sized nonstick skillet over medium-low heat.
Break the eggs into a bowl and whisk until smooth.
Add eggs to the skillet and cook, stirring constantly with a rubber spatula until they are set. Season eggs with salt and pepper.
Transfer to plates and sprinkle with cheddar cheese.
Top with chives, tomatoes and caesar croutons and serve.