Cuban Sandwich

Name: Cuban Sandwich
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1
Ingredients: 2 New York Bakery® Ciabatta Rolls with Cheese; Olive oil; 2 tablespoons yellow or dijon mustard; 4 ounces sliced ham; 4 ounces sliced cooked pork loin; 6 ounces sliced provolone or Swiss cheese; 6 dill pickle slices

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Make a mouthwatering Cuban sandwich at home with mustard, ham, sliced pork loin, cheese and pickles.

READY In

16 Minutes

PREP TIME

10 Minutes

COOK TIME

6 Minutes

SERVES

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Ingredients

2 New York Bakery® Ciabatta Rolls with Cheese

Olive oil

2 tablespoons yellow or dijon mustard

4 ounces sliced ham

4 ounces sliced cooked pork loin

6 ounces sliced provolone or Swiss cheese

6 dill pickle slices

Directions

Allow New York Bakery® Ciabatta Rolls to thaw for 5 minutes.

Preheat panini pan to medium high heat.

Spread one side of bread with mustard and arrange remaining ingredients on top. Cover with remaining roll. Brush top and bottom of sandwich with olive oil and place on panini pan. Cover with press and cook until bread is slightly crispy and sandwich is hot. Serve.