Login to your account to get access to your meal planner, shopping list and ratings.
Freshly cooked quinoa mixes with chopped zucchini, red bell pepper, scallions, feta cheese, peas, balsamic vinaigrette and a touch of curry in this salad.
In a small bowl, whisk together Simply Dressed® Balsamic Vinaigrette and curry powder and set aside.
Bring 1 1/2 cups water to a boil, add rinsed quinoa and bring to a boil. Cover pan with a lid and reduce the heat to a simmer. Cook about 12 minutes. Remove from heat; fluff the quinoa with a fork.
Place quinoa in a large mixing bowl; add the dressing mixture and all remaining ingredients. Gently toss together; season with salt and pepper and serve.