Deviled Eggs With Caviar

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Make ordinary deviled eggs extraordinary when you top them with a spoonful of Romanoff® Black Lumpfish Caviar.

SERVES

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Ingredients

1 jar Romanoff® Black Lumpfish Caviar

4 to 5 tablespoons Marzetti® Slaw Dressing

8 hard boiled eggs

Salt and pepper

Fresh herb sprigs, minced scallions or red onions

Directions

Cut eggs in half lengthwise. Scoop out yolk and mash in a bowl. Stir in Marzetti® Slaw Dressing and salt and pepper. Either spoon or pipe filling into egg white halves and place in a serving tray. Top with a spoonful of Romanoff® Black Lumpfish Caviar. Garnish with herb sprigs. Serve.