Dulcedilla

Name: Dulcedilla
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 3 to 4
Ingredients: 2 tablespoons, divided, plus extra for drizzling Marzetti® Classic Caramel Dip; 1 tablespoon butter, softened and divided into 4 pieces; 2 teaspoon sugar, divided; Two 8 inch flour tortillas; 4 teaspoons milk chocolate chips, divided; 4 teaspoons chopped peanuts, divided

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End your favorite Mexican meal on a sweet note with this caramel, peanut and chocolate chip version of the traditional quesadilla.

READY In

11 Minutes

PREP TIME

5 Minutes

COOK TIME

6 Minutes

SERVES

3 to 4

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Ingredients

2 tablespoons, divided, plus extra for drizzling Marzetti® Classic Caramel Dip

1 tablespoon butter, softened and divided into 4 pieces

2 teaspoon sugar, divided

Two 8 inch flour tortillas

4 teaspoons milk chocolate chips, divided

4 teaspoons chopped peanuts, divided

Directions

In a medium nonstick skillet, over medium heat, melt 1/4 tablespoon butter, sprinkle 1/2 teaspoon sugar over butter and cook for 1 to 2 minutes, Place one tortilla in pan and press it down with a spatula, rotating to coat it with sugar mixture. Spread top of tortilla with 1/4 tablespoon butter and sprinkle with 1/2 teaspoon sugar.

Flip tortilla; press down with spatula and cook until that side is caramelized. Reduce heat to low.

Spread 1 tablespoon Marzetti® Caramel Dip over half of tortilla, sprinkle with 2 teaspoons each chocolate chips and peanuts. Fold tortilla in half. Transfer tortilla to a cutting board and cut into 3 to 4 wedges.

Repeat process with remaining tortilla and ingredients. Serve with ice cream and drizzle extra Marzetti® Caramel Dip over all.