Easy Cheeseburger Sliders

0 Ratings You need to be a registered member to rate this.

A great recipe for an appetizer or a meal, these bite-size burgers served on Sister Schubert’s® Dinner Yeast Rolls are simply delicious!

READY In

20 Minutes

PREP TIME

5 Minutes

COOK TIME

15 Minutes

SERVES

2-4

Save

Ingredients

8 Sister Schubert’s® Dinner Yeast Rolls

2 tablespoons canola oil (if cooking on grill pan)

1 pound ground beef

Salt and pepper, to taste

1 small red onion, sliced thin

8 slices cheese, cheddar, American, or Swiss

Directions

Step 1:

Preheat oven to 350°F. Bake rolls according to package directions. Remove from oven and split in half.

Step 2:

Preheat grill to high heat. Alternatively, heat canola oil in cast-iron grill pan over medium-high heat. Divide the ground beef into 8 portions and form into 3” patties. Season with salt and pepper on both sides.

Step 3:

Grill beef patties 4-5 minutes per side for medium-well to well done.

Step 4:

Top patties with cheese during last minute of cooking.

Step 5:

Arrange roll bottoms on platter. Place cooked burger patty on roll and top with red onion. Top with the other half of roll and serve hot.