French (Niçoise) Salad

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Dinner’s on the table in no time with this quick salad. Crispy beans and radishes join tomatoes, baby potatoes, hard-boiled eggs, tuna and olives to create a crowd-pleasing meal.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

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Step 1:

Place potatoes in medium pot. Add cold water to cover by 1 inch. Season with salt, bring to boil and cook until potatoes are fork-tender, 12 to 15 minutes. Remove and pat dry. Slice in half.

Step 2:

Add green beans to simmering water and cook until crisp-tender, 2 to 3 minutes. Using slotted spoon, transfer to ice water bath. Chill beans until cold, about 3 minutes. Transfer to paper towels and pat dry.

Step 3:

Arrange lettuce on large serving plate. Arrange potatoes, green beans, cherry tomatoes, radishes, eggs, olives and tuna on top.

Step 4:

Drizzle with dressing.

Step 5:

Garnish with basil leaves.