Greek Lemon Chicken Soup
Rich, Old World taste comes alive thanks to a swirl of egg and lemon in this chicken-orzo soup that will have you reaching for a second (or third?) serving of Sister Schubert’s® Wheat Dinner Yeast Rolls.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Ingredients
Directions
Step 1:
Whisk eggs, lemon juice and dill in mixing bowl.
Step 2:
Bring chicken broth to simmer in medium pot. Pour 1 cup of simmering broth into egg-lemon mixture and whisk for 1 to 2 minutes until well combined (keep rest of broth on simmer).
Step 3:
Add egg-lemon mixture to pot of simmering chicken broth.
Step 4:
Add orzo (or rice).
Step 5:
Add chicken.
Step 6:
Season with salt and pepper.
Step 7:
Ladle into bowls. Serve with rolls.
