Grilled Baja Fish Tacos

Name: Grilled Baja Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound whitefish fillets, such as cod, snapper, flounder, mahi mahi; 1/2 cup Girard’s® Champagne Salad Dressing; Salt and pepper; Slaw (recipe below); 1 tablespoon oil; Corn tortillas; 1 avocado, sliced; Cilantro leaves for garnish; Lime wedges for serving

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Feast on the flavors of Mexico with these authentic fish tacos served with avocado, corn tortillas and a zesty slaw made with Marzetti^® Original Slaw Dressing.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

1 pound whitefish fillets, such as cod, snapper, flounder, mahi mahi

1/2 cup Girard’s® Champagne Salad Dressing

Salt and pepper

Slaw (recipe below)

1 tablespoon oil

Corn tortillas

1 avocado, sliced

Cilantro leaves for garnish

Lime wedges for serving

Directions

Step 1:

Place fish in a bowl. Drizzle salad dressing over top. Season with salt and pepper. Cover and marinate in the refrigerator, at least 30 minutes. Discard marinade.

Step 2:

Meanwhile, combine slaw ingredients in a bowl. Toss to combine.

Step 3:

Heat grill pan over medium-high heat. Brush with oil. When hot, add fish and cook until desired doneness. Remove from heat and flake.

Step 4:

Heat tortillas over flame of a gas stovetop, about 30 seconds per side. Alternatively, warm tortillas in microwave (wrapped in a damp tea towel), about 30 to 45 seconds.

Step 5:

Add flaked fish to each tortilla, followed by a couple slices of avocado. Top with slaw and cilantro. Serve with lime wedges.