Grilled Shrimp Bacon Ranch Salad

Name: Grilled Shrimp Bacon Ranch Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Marzetti® Simply Ranch Dressing & Dip; 1 pound raw shrimp, peeled and deveined; 2 teaspoons lime zest, grated; 4 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups romaine lettuce, chopped; 2 cups corn kernels; 1 cup cherry tomatoes, halved; 1 cup red cabbage, shredded; 1 cup red pepper, chopped; 2 green onions, thinly sliced; 1/2 cup red onion, diced; 1 avocado, diced; 4 slices bacon, crispy-cooked and crumbled

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This colorful, crunchy grilled shrimp salad recipe creates a protein-packed meal. Made with Marzetti® Simply Ranch Dressing & Dip, it’s crispy, flavorful and very satisfying.

READY In

20 Minutes

PREP TIME

15 Minutes

COOK TIME

5 Minutes

SERVES

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Step 1:

In a medium bowl, combine shrimp, lime zest and 2 teaspoons olive oil. Set aside.

Step 2:

Preheat a grill pan over medium heat and add 2 teaspoons olive oil. Add shrimp, salt and pepper. Grill about 2 to 3 minutes on each side, until shrimp is pink and opaque. Set aside.

Step 3:

In a large bowl, combine lettuce, corn, tomatoes, red cabbage, red peppers, green onions, red onion and avocado.

Step 4:

Toss with Marzetti® Simply Ranch Dressing & Dip. Divide evenly on 4 large salad plates.

Step 5:

Top each salad with shrimp and crumbled bacon. Serve and enjoy!